Berton Seeds Sweet Marjoram
Marjoram/Maggiorana
This mild, sweet herb is used to flavour soups and dressings. Central Europeans use it for flavouring sausages. Sowing instructions: Plant seeds 0.5 inches deep from April-June. Harvest from July-September. Maturity: 60 days
This mild, sweet herb is used to flavour soups and dressings. Central Europeans use it for flavouring sausages. Sowing instructions: Plant seeds 0.5 inches deep from April-June. Harvest from July-September. Maturity: 60 days
